Wednesday, February 17, 2010
Monday, February 15, 2010
Vanishing Elephant has just arrived on our doorstep. Be the first to own one of these great pieces that will carry you into Winter with style.
Alma Long Sleeve - Red Check
Alma Long Sleeve - Blue/Green Check
Kansas Stripe Crew - Blue/White
Kansas Stripe Crew - Maroon/Grey
Off Centre Stripe Tee
Fullerton Loafer - Navy
Fullerton Loafer - Maroon
Felix Black Shoe
Felix Brown Shoe
I hope to see you soon,
Posted by Anonymous at 11:42 AM
Monday, February 8, 2010
Yields About 1/2 cup
1 egg yolk
3/4 teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice
Sea salt and freshly ground pepper
1/2 cup liquid bacon fat
Combine the egg yolk, mustard and lemon juice in the small bowl of a food processor or in a blender and process to mix. Season with salt and pepper.
Have the bacon fat liquid, but not hot. With the machine running, gradually the bacon fat until the mixture starts to stiffen and emulsify, about 2 minutes. Once it starts to emulsify, you can add the fat more quickly. If the mayonnaise is too thick, just blend in 1 teaspoon of boiling water to thin it. Taste and adjust the seasoning.
Good luck cooking with bacon fat!
Posted by Anonymous at 11:08 AM